Prep time: 1 month; Cook time: 1,5 months Total time: 2 months and 15 days
Yields: 25.5 inch pie
one recipe Djerjinski Sonic Pie
– 1 tablespoon Tele
– 1 tablespoon Jag
– 1 pinch of Tele on the head
– Hot vintage sugar filling
– Big black cherry on the top
Mix gently all ingredients!
I made this pie recipe for Bulgarian music shop and it was amazing!!!
It smells like hot sweet milk and crispy brulee, looks like breakfast In bed … after long night of love-making and sounds like love whisper in your ear,
but don’t eat it, play on it!
Body: 1 piece mahogany body
Neck: 1 piece curly maple AAA – “C” shape
Thickness at 1st Fret: .787″
Thickness at 12th Fret: .827″
Machine heads: Kluson style 6 in-line Enclosed Left/Reverse – chrome
Fretboard: Curly maple AAA (12″ Radius – 304.8 mm.) with ebony dot inlays
Side dots: Ebony
Frets: 24 – Medium Jumbo
Pickup: – KENT ARMSTRONG STEALTH NOISELESS P90 CHROME METAL COVER BRIDGE
Controls: 1 volume
Tremolo: New old stock Vintage Japanese tremolo – bigsby style
Bridge: Custom roller bridge
Scale lenght: 25.5″ (648MM)
Nut: 1.685″ (42MM) Black Tusq
Colors: Neck – Transparent super gloss polyurethane lacquer tobacco brown and vintage amber
Body – Super gloss polyurethane lacquer sonic blue.
Make music and make dreams come true!