There is a certain friendliness in old guitars, that you don’t often feel in new instruments. fgjkfdjkghfdjkghfdkjhgdfkjdjkhAnd yet, I want to rather create new than to repeat the past. I’ve worked hard for years to grasp that magic of the old world and to merge it into my new guitars.

MAKING THE BLUE SONIC PIE

Prep time: 1 month; Cook time: 1,5 months Total time: 2 months and 15 days

Yields: 25.5 inch pie

Ingredients

one recipe Djerjinski Sonic Pie

– 1 tablespoon Tele

– 1 tablespoon Jag

– 1 pinch of Tele on the head

– Hot vintage sugar filling

– Big black cherry on the top

Mix gently all ingredients!

I made this pie recipe for Bulgarian music shop and it was amazing!!!

It smells like hot sweet milk and crispy brulee, looks like breakfast In bed … after long night of love-making and sounds like love whisper in your ear,

but don’t eat it, play on it!

Body: 1 piece mahogany body

Neck: 1 piece curly maple AAA – “C” shape

Thickness at 1st Fret: .787″

Thickness at 12th Fret: .827″

(set neck)

Machine heads: Kluson style 6 in-line Enclosed Left/Reverse – chrome

Fretboard: Curly maple AAA (12″ Radius – 304.8 mm.) with ebony dot inlays

Side dots: Ebony

Frets: 24 – Medium Jumbo

Pickup: – KENT ARMSTRONG STEALTH NOISELESS P90 CHROME METAL COVER BRIDGE

Controls: 1 volume

Tremolo: New old stock Vintage Japanese tremolo – bigsby style

Bridge: Custom roller bridge

Scale lenght: 25.5″ (648MM)

Nut: 1.685″ (42MM) Black Tusq

Colors: Neck – Transparent super gloss polyurethane lacquer tobacco brown and vintage amber

Body – Super gloss polyurethane lacquer sonic blue.

Make music and make dreams come true!